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The menu

€12 - €25

Every dish the restaurant publishes, with its price.

Antipasti

  • Fritturina di paranza

    Small fish from the day boats, floured and fried

    €20

  • Carpaccio di spada

    Raw swordfish, sliced thin

    €15

  • Polpo al limone

    Mediterranean octopus, salt, black pepper, olive oil, lemon and parsley

    €15

A board of seafood antipasti: raw fish, mussels, prawns, marinated anchovies and bruschette
A whole octopus on the plate, with rosemary and saffron threads

Primi

  • Spaghetti con le vongole

    Vongole veraci, garlic, olive oil, wine, chilli

    €16

  • Pappardelle ai funghi porcini

    €16

  • Risotto nero di seppia

    Cuttlefish ink

    €15

  • Spaghetti carbonara

    Egg, bacon, cheese

    €12

Fettuccine with a whole spiny lobster laid over them
Spaghetti with mussels, clams, prawns and cherry tomatoes on a turquoise plate
Spaghetti with a whole red prawn

Secondi

  • Gamberone grigliato

    Grilled red prawn, olive oil and Maldon salt

    €25

  • Fritturina di paranza

    The same fry, as a main

    €20

  • Tagliata di angus irlandese

    €18

  • Cotoletta di vitella

    €15

Carpaccio on black slate, with orange segments, lemon and dried petals
Squid-ink spaghetti
Breaded prawns and grilled fish on a turquoise plate, with rocket

Asked for by name, and not on the list

  • Tonno scottato
  • Fettuccine all'aragosta
  • Crudité di mare
  • Tiramisù

The restaurant publishes no price for these. Ask at the table.

The same room in the evening, the tufo wall lit, white cloths with red mats

Lunch 12:00-15:00, dinner 18:30-23:00. Sunday, dinner only.

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Menu | RistorantRino, Aspra